Raw Bar
Oysters 2.75ea
House made cocktail sauce & lemon
Littleneck Clams (CT) 1.25ea
House made cocktail sauce & lemon
Shrimp Cocktail (LA) 2.25ea
House made cocktail sauce & lemon
Raw Bar Sampler 45 small/65 large
Mixture of raw bar selections, house made cocktail sauce, sherry mignonette & lemon
Salads
Spicy Shrimp Salad 17 Gulf Shrimp, mixed greens, cucumbers, carrots & honey miso dressing
Mixed Greens 7 Mixed greens, cucumbers, tomatoes & balsamic vinaigrette
Hearts of Romaine 8 Chopped romaine lettuce, thyme croutons, manchego cheese, white anchovies, garlic dressing
Add Shrimp 9
Add Chicken 5
Add Salmon 10
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Starters
New England Clam Chowder 7
Bacon, clams, potatoes, herb garnish
Fried Point Judith Calamari 10
Roasted garlic aioli
Wild Maine Mussels 10
Steamed with hard apple cider, chorizo, tomatoes, scallions, garlic, creme fraiche & grilled bread
Lemongrass Chicken Springrolls 7
Orange chili-lime vinaigrette
Lobster Dumplings 12 Ginger Soy Sauce
Local Fried Seafood
All fried seafood entrees are served with hand cut fries, cocktail sauce & dill tartar sauce.
Calamari 13
Fish & Chips 18
Market Sides
*Hand cut Fries
*Roasted Mini Potatoes *Seasonal Vegetable |
Mains
Burger 11
Red onion, lettuce, tomato, cheddar cheese, toasted kaiser roll
Hake Caesar Wrap 10
Beer battered hake, romaine, parmesan & garlic dressing
Maine Lobster Roll M.P.
Mayonnaise, lettuce, toasted roll
Grilled Chicken Wrap 12
Bacon, lettuce, tomato, & mayonnaise
Tuna Melt 10
Tuna salad, swiss cheese
F.L.T 15
Fried hake, lettuce, tomato & dill tartar
Salmon B.L.T 16 Whole grain mustard aioli, candied bacon, lettuce & tomato
***All sandwiches served with hand cut fries***
Salmon 16
Grilled, lemon vinaigrette, mini potatoes & seasonal vegetables
Twin Maine Lobsters M.P.
Two steamed lobsters, mini potatoes, seasonal vegetable, drawn butter
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