We offer the most diverse raw bar in the city, with a rotating selection of cold water oysters, local crab claws, shrimp cocktail and littleneck clams, as well as a variety of local fish, such as hake, flounder and cod.

Our Executive Chef works directly with our local fish purveyor to... read more

12/12/2011
Old Port Sea Grill is now on Open Table!
Simply input the date, time and number of people in your party, and Open Table will search our system for any available reservations.  We will email yo...
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