Raw Bar

Oysters
Served with cocktail sauce

When Available oysters may come from a number of these harvesting points:

Damariscotta (ME)

Winter Point (ME)

John's River (ME)

Glidden Point (ME)

Flying Point (ME)

Pemaquid (ME)

Beausolei (Nova Scotia)

Wellfleet (MA)

White Cap (MA)

Blue Point (CT)

Littleneck Clams (ME) 1.25ea
House cocktail sauce

Shrimp Cocktail (LA) 2.25ea
House cocktail sauce

Raw Bar Sampler 40/65
Mixture of raw bar selections

Starters

New England Clam Chowder 7
Bacon, herb garnish

Lobster Dumplings 15
Steamed, Sesame seed, sweet soy, micro wasabi

Wild Maine Mussels 10
Steamed, Kennebec Hard Cider, whole grain mustard, thyme, grilled bread

Fried Calamari 10
Fried Point Judith calamari, saffron aioli

Fried Shrimp 9            Fried Maine Shrimp, cocktail sauce

Steak Tartare 9
N.Y. strip, microgreens, truffle oil, grilled bread

Tuna Tartare 12
avacado, cilantro, citrus, jalapeno aioli

Salads

Grilled Scallop Cobb 15
Mixed greens, bacon, tomato, egg, blue cheese, Green Goddess dressing

Coconut Shrimp Salad 15
Arugula, red onions, mango, almonds & honey dijon orange marmalade

Mixed Green Salad 7
Red onion, ricotta salata, red wine vinaigrette

Hearts of Romaine 9
Thyme croutons, manchego cheese, white anchovies, garlic dressing

Add Grilled Chicken 5
Add Grilled Faroe Island Salmon 11

Sides

Fingerling Potatoes 7
Roasted, bacon
Zucchini & summer squash 7
Grilled
French Fries 7

Lunch Entrees

Maine Lobster Roll MP
Mayonnaise, lettuce, toasted roll, french fries

Fish and Chips 11
Allagash beer batter, local hake, french fries, tartar sauce

Maine Shrimp Wrap11
Maine shrimp, salsa, sour cream, cabbage & french fries

Grilled Chicken Club 11
Praline bacon, lettuce, tomato, jalapeno aioli, multi-grain bread, french fries

"FLT" 10
Allagash beer batter, local hake, bibb lettuce, tomato, tartar sauce, toasted Kaiser roll, french fries

Burger 11
Red onion, lettuce, tomato, pineland farms cheddar cheese, toasted Kaiser roll, french fries 

Steak Frites 15               Skirt steak, french fries

Gulf of Maine Flounder 24                                    Pan seared, haricot vert, fingerling potatoes, hazelnuts, brown butter

Maine Lobster Bake MP
1 ½lb. lobster, littleneck clams, grilled zucchini and summer squash, drawn butter

Raw Bar

Oysters
Served with cocktail sauce

When Available oysters may come from a number of these harvesting points:

Damariscotta (ME)

Winter Point (ME)

John's River (ME)

Glidden Point (ME)

Flying Point (ME)

Pemaquid (ME)

Beausoleil (Nova Scotia)

Wellfleet (MA)

White Cap (MA)

Blue Point (CT)

Market Sides

Fingerlings  7
roasted, bacon

Olive Oil Mashed
Potatoes 7

Summer Squash and Zuchinni 7                      Grilled

Starters

New England Clam Chowder 7
Bacon, herb garnish

Fried Calamari 10    Fried Pt Judith calamari seved with saffron aioli         

Fried Shrimp 9        Fried Maine Shrimp served with cocktail sauce

Wild Maine Mussels 10
Marcona almonds, cream, shallots, Frangelico, thyme, grilled bread

Pan Seared Scallops 15
Carrot puree, pickled red onion, basil oil

Maine Shrimp Dumplings 10               Steamed, ginger-soy drizzle, radish

Steak Tartare 9
N.Y. strip, truffle oil, grilled bread

Mixed Greens 7
Red onion, ricotta salata, red wine vinaigrette

Hearts of Romaine 9
Thyme croutons, manchego cheese, white anchovies, garlic dressing

Mains

Maine Lobster Bake MP
Steamed 1 ½lb. lobster, steamed littleneck clams & seasonal vegetables with drawn butter

Gulf of Maine Hake 23
Pan seared, ,braised whitebeans, clams, pancetta, parsley

Faroe Island Salmon 26
Grilled, roasted beets, baby frilly mustard greens, whole grain mustard oil

Gulf of Maine Flounder 24
pan seared, haricot vert, fingerling potatoes, hazelnuts, brown butter

Grilled Chicken 20
local braised greens, grilled potatoes, chicken jus

Atlantic Swordfish 28
Grilled, chick peas, rainbow swiss chard, harissa

Casco Bay Cod 32
Pan seared, porcini mushroom risotto, basil oil

Skirt Steak 24
Grilled, celery root mash, grilled red onion, balsamic grapes

After Dinner Drinks

Ports
Fonseca 10 yr. tawny 8
Taylor Fladgate L.B.V. 7
Croft Distinction 7

Single Malts
Talisker 10yr  11
MaCallans 12yr  12
Glenlivet 12yr  9
Oban 14yr  13
Lagavulin 16yr  13
Laphoaig 10yr  10
Glenfiddich 12yr  9
Glenmorangie 12yr  10

Scotch/Whiskey
Johnny Walker Red  6.50
Johnny Walker Black  8
Jamesons Irish  6.50
Bushmills  6.50
Chivas Regal 12yr  8

Cordials
Add Coffee 1
Frangelico  6
Grand Marnier  7.25
Kahlua  5.50
Disaronno Amaretto  6  
Romano Sambuca  6.25
Bailey’s Irish 6
Godiva 7
Drambuie 7
Tia Maria 6

Cognacs
Hennessy VS  8
Courvoisier VSOP  9

Desserts

Blueberry Cheesecake 8
Fresh Maine blueberry compote, roasted white chocolate, lemon confit

Pistachio Cake 8
confit cherries, lemon curd



Pastry Chef: 
Francesca Bowman

Coffee & Tea

LIBATIONS.

Cider Martini 10

Apple cider, apple vodka, cinnamon and nutmeg

Rangpur Cosmopolitan 8
Tangueray Rangpur Gin, triple sec, cranberry juice, fresh lime juice

Maple Manhattan 11

Woodford bourbon , Sapling Maple liquor , garnished with a cherry

Pomegranate Martini

Stoli Razberi, triple sec, squeeze of lemon, Pom juice garnished with pomegranate seeds

OPSG Horseradish Bloody Mary 9 (add shrimp 2.25)

House infused horseradish root and jalapeno Absolute Vodka, house made Bloody Mary mix

Dark and Stormy 8

Gosling’s Rum, ginger beer

Tea Martini 8

House infused Earl Grey steeped vodka, simple syrup, fresh lemon juice

Pumpkin Pie Martini 10

Stoli Vanil, spiced pumpkin puree

“Maine” 75  9

Cold River gin, fresh lemon juice, simple syrup topped with prosecco

Oyster Shooter 11

house infused vodka and splash of bloody mary mix ,

Red Wine.

Alma Rosa Pinot Noir, California, ‘07          Rich and smooth, berries, cherries, hint of cola             $56

King’s Ridge Pinot Noir, Oregon,  ’09           Light body, currant, berries ,  well rounded finish       $36

Sonoma-Cutrer Pinot Noir, California ‘08         Black cherry and berries, French oak                        $55

Stewart Pinot Noir, Russian River Valley ’07  Smooth tannins, berries, earthy, well balanced         $70    

Clos De La Lysardiere, Chinon, Cab Franc , France  ’10  Medium body, soft tannins, berries           $40

Vieux Clocher ,Cotes du Rhone, France ’09     Grenache based, with white pepper tones                  $30

Nemesio  Malbec,   Argentina ‘10                Lush mouth feel, berries, black currant                           $32

Franciscan Merlot, Napa Valley ’07                Cherry, blackberry, spice, oak, vanilla                        $40

Duckhorn Merlot, Napa , ’08       Bright cherry, medium bodied, smooth tannins                    $90

Spann Mo Zinn, Sonoma  ’08           Balanced fruit and oak, bright berry aroma                         $40

Stephen Test Syrah, Unti Vineyard, California ’08   Delicate syrah, bright cherry, soft tannins      $45

Viader Syrah, Napa,  ’06                    Rich style, slightly floral, strong dark fruit, smooth                    $80

Treana Red, Paso Robles, California, ’09     Full bodied blend, ripe fruit/spice, mellow tannins       $90

Chappellet  Cabernet Sauvignon, Napa ’09      Voluptuous subtle layers of black cherry                  $85

Big Vine Cabernet Sauvignon,  Napa,  ’09  Strong dark fruit/oak, smooth, fruit driven finish          $35

Honig Cabernet Sauvignon,Napa  ’08  Ripe red fruit with vanilla, oak and smooth tannins            $55

Freemark Abbey Cabernet Sauvignon  ‘08      A classic with hints of cinnamon and chocolate          $75

Silver Oak Cabernet Sauvignon,  Alexander Valley, ’07 Full bodied, lush fruit, Benchmark!          $125

Justin “Isoscoles” Paso Robles ’09               Bordeaux style blend, an epic and delicious wine          $90

Acorn Cabernet Franc, Sonoma ’08                    Black currant, and spicy black pepper                    $60

Spellbound petite Sirah, California ’10       Full bodied, supple tannins with an elegant finish        $30

Klinker Brick Zinfandel, Lodi  ’09                  Toasty oak, dark fruit notes, long lingering finish        $34

White Wine.

Chateau Saint Pierre Provence, Rose France ’11  Strawberry, dried rosemary,  refreshing acidity       $32

Cabert   Pinot Grigio,    Italy  ‘11                        Dry ,traditional style, round and full                            $28

Livon    Pinot Grigio, Italy ’09                    Richer style, hints of stone fruit and minerality                         $40

La Battistina, Gavi,Piedmont, Italy ’10      Rich pear and peach flavors, nice acidity                             $35

Broadbent   Vinho Verde, Portugal, ‘11          Slight frizzante, bright citrus, refreshing                         $28

Paul D. Gruner Veltliner, Austria  ‘10           Great minerality and acidity with  citrus fruit                 $28

Conundrum, California  ’10                                Pear, honey, fig, peach, nectarine                                  $44

Morgan Pinot Gris, St. Lucia Highlands, ’11           Rich fruit, bright acidity, some oak,                        $38

Nessa Albarino, Rias Bixias, Spain  ’11             Soft acidity, notes of orange and minerality                   $28

Anne Amie, Amarita, Willamette Valley, Oregon  ’11  White blend with tropical fruit notes, refreshing   $34

Pine Ridge Chenin Blanc/Vognier, CA  ’11      Honey, mineral and citrus notes with bright acidity        $28

Tegernserhof Riesling, Austria ‘11               Dry with tropical fruits and bright acidity                           $38

Alata, Vernaccia di San Gimignano Italy, ’10    Golden-hued color, heady floral bouquet                        $40

Fusional Sauvignon Blanc, New Zealand, ’10   More subtle N.Z., still with tropical fruit notes              $36

Honig Sauvignon Blanc, Napa Valley, ’11      Slightly grassy, ripe citrus, moderate acidity                    $36

St Innocent , Freedom Hill  , Oregon  Pinot Blanc, ‘09   White fruit aromas with a smooth finish         $40

Blondeau, Sancerre, France, ’10                     Chalk and stone notes, crisp, refreshing acidity               $43

Groth, Sauvignon Blanc, Nappa   ’10          Lush, full  melon/citruswith a solid , crisp backbone           $40

Frederic Gueguen Chablis, France, ’10      Bright gren apple and nectarine, nice minerality                 $45

Alondra Chardonnay, Mendocino, ’09        Unoaked, bright citrus and green apple                                $30

Landmark “Overlook” Chardonnay, Sonoma, ’10  Oaked, green apple, rich and full bodied                  $55

Rombauer Chardonnay, California, ’10       Oaked, full bodied, tropical fruit and buttery texture        $68