|
Wines by the glass.
Prosecco, Lunetta Italy 9 Crisp fruit flavors and clean finish
Brut,
Domaine Chandon California
12 Notes of apple, pear and almond, dry finish
Pinot
Grigio, Ca’ Donini Italy 7 Hints of honey and fruit, dry, light and
clean
Bordeaux
Blanc, Chateau Mezain France
8 A dry sauvignon blanc, less forward fruit
Sauvignon
Blanc, Oyster Bay New Zealand
9 Gooseberry and grapefruit, dry
Chardonnay,
William Hill California
8 The
classic oaky and creamy style Chardonnay
Chardonnay,
CC Horse Heaven Hill Washington 10 food
friendly, medium-bodied
Pinot
Noir, Lockwood California
11 Layers of fruit, cherry, well rounded finish
Malbec,
Don Manuel Argentina 8 Dense,
full berry flavors, hint of spice
Merlot,
Sebastiani California 9 Powerful
aromas and soft/rich flavors
Cabernet
Sauvignon, Souverain California
9 Blackberry and chocolate with smooth tannins
Half-Bottles
Pinot
Blanc, Sinskey 2010
California 32 Flavors
of white peach, mandarin/lime and almond
Sauvignon
Blanc, Kim Crawford 2010 New Zealand 18 Balanced
fruit and acidity, dry
Chardonnay,
Sonoma-Cutrer
2010 California 23 The standard California Chardonnay
Pinot
Noir, Cristom 2009
Oregon 28 Bright
ruby red, with spice accented red berries
Merlot, Shafer 2009 California 40
Smooth richer style wine
with bright cherry
Sparkling
Casteller, Cava
Spain 32 Il
Colle, Prosecco
Italy 30
J
winery, Rosé Russian
River Valley, California 65 Veuve
Cliquot ,Brut France 85
‘02 Dom Perignon France
175 ‘98 Veuve Cliquot , La Grande Dame France 175
DRAFT
BEER.
Shipyard Export Ale (ME) 4.75
(5.1%) Full bodied ale, subtle and
distinct hop taste, clean finish
Shipyard Pumpkin Ale (ME) 4.75 (4.7%) Hint of pumpkin, cinnamon and nutmeg, refreshing
Allagash White (ME) 4.75 (5.0%) Traditional styled Belgian wheat beer, coriander and orange peel
Allagash Black (ME) 5.50
(7.5%) Belgian style stout, roasted and chocolate malt, coffee notes
Peaks Organic Nut Brown
Ale (ME) 4.75 (4.7%) Medium-bodied
, crisp, nutty smooth finish
Moat Mountain Czech
Pilsner (NH) 4.75 (4.9%)
A European style pilsner, medium hop,
clean finish
Long Trail IPA (VT) 4.75 (5.4%) Traditionally brewed, naturally carbonated, dry-hopped & unfiltered.
Gritty’s Halloween (ME) 4.75 (5.2%) Robust brew, deep amber color, malty palate, slight hop finish
BOTTLE BEER.
Budweiser
3.50
Bud Light 3.50 Miller Lite
3.50 Corona 4.50 Heineken
4.25 Geary’s Pale Ale
4.50
Amstel
Light 3.50 Buckler N/A 3.50
LIBATIONS.
Cider Martini 10
Apple cider, apple vodka, cinnamon and nutmeg
Rangpur Cosmopolitan 8
Tangueray
Rangpur Gin, triple sec, cranberry juice, fresh lime juice
Maple Manhattan 11
Woodford bourbon , Sapling Maple liquor , garnished with a cherry
Pomegranate Martini
Stoli Razberi, triple sec, squeeze of lemon, Pom juice garnished with
pomegranate seeds
OPSG Horseradish Bloody Mary 9 (add shrimp
2.25)
House
infused horseradish root and jalapeno Absolute Vodka, house made Bloody Mary
mix
Dark and Stormy 8
Gosling’s
Rum, ginger beer
Tea Martini 8
House infused Earl Grey steeped vodka, simple syrup,
fresh lemon juice
Pumpkin
Pie Martini 10
Stoli Vanil, spiced pumpkin puree
“Maine”
75 9
Cold River gin, fresh lemon juice, simple syrup
topped with prosecco
Oyster
Shooter 11
house infused vodka and splash of bloody mary mix ,
Red Wine.
Alma Rosa Pinot Noir, California,
‘07 Rich and smooth, berries,
cherries, hint of cola $56
King’s Ridge Pinot Noir, Oregon, ’09 Light body, currant,
berries , well rounded finish $36
Sonoma-Cutrer Pinot Noir, California
‘08 Black cherry and berries, French oak $55
Stewart Pinot Noir, Russian River Valley
’07 Smooth tannins, berries,
earthy, well balanced $70
Clos De La Lysardiere, Chinon, Cab Franc
, France ’10 Medium body, soft tannins,
berries $40
Vieux Clocher ,Cotes du Rhone, France
’09 Grenache based, with white
pepper tones $30
Nemesio Malbec,
Argentina ‘10 Lush
mouth feel, berries, black currant $32
Franciscan Merlot, Napa
Valley ’07 Cherry,
blackberry, spice, oak, vanilla $40
Duckhorn Merlot, Napa , ’08 Bright cherry, medium
bodied, smooth tannins
$90
Spann Mo Zinn, Sonoma ’08 Balanced fruit and oak,
bright berry aroma $40
Stephen Test Syrah, Unti Vineyard,
California ’08 Delicate
syrah, bright cherry, soft tannins
$45
Viader Syrah, Napa, ’06 Rich style, slightly
floral, strong dark fruit, smooth $80
Treana Red, Paso Robles,
California, ’09 Full bodied blend, ripe
fruit/spice, mellow tannins $90
Chappellet Cabernet Sauvignon, Napa ’09 Voluptuous subtle layers of
black cherry $85
Big Vine Cabernet
Sauvignon, Napa, ’09 Strong
dark fruit/oak, smooth, fruit driven finish $35
Honig Cabernet
Sauvignon,Napa ’08 Ripe red fruit with
vanilla, oak and smooth tannins
$55
Freemark Abbey Cabernet
Sauvignon ‘08
A classic with hints of cinnamon and chocolate $75
Silver Oak Cabernet
Sauvignon, Alexander Valley, ’07 Full
bodied, lush fruit, Benchmark!
$125
Justin “Isoscoles” Paso
Robles ’09 Bordeaux
style blend, an epic and delicious wine
$90
Acorn Cabernet Franc,
Sonoma ’08 Black currant, and spicy black pepper $60
Spellbound petite Sirah,
California ’10 Full
bodied, supple tannins with an elegant finish $30
Klinker Brick Zinfandel,
Lodi ’09 Toasty oak, dark fruit
notes, long lingering finish $34
White
Wine.
Chateau Saint Pierre
Provence, Rose France ’11 Strawberry,
dried rosemary, refreshing acidity $32
Cabert Pinot Grigio, Italy ‘11 Dry ,traditional style, round and full $28
Livon Pinot Grigio, Italy ’09 Richer
style, hints of stone fruit and minerality $40
La Battistina,
Gavi,Piedmont, Italy ’10
Rich pear and peach flavors, nice acidity $35
Broadbent Vinho Verde, Portugal, ‘11 Slight frizzante, bright
citrus, refreshing
$28
Paul D. Gruner Veltliner,
Austria ‘10 Great minerality and
acidity with citrus fruit $28
Conundrum, California ’10 Pear,
honey, fig, peach, nectarine $44
Morgan Pinot Gris, St.
Lucia Highlands, ’11 Rich
fruit, bright acidity, some oak, $38
Nessa Albarino, Rias Bixias, Spain ’11 Soft
acidity, notes of orange and minerality $28
Anne Amie, Amarita,
Willamette Valley, Oregon ’11 White blend with tropical
fruit notes, refreshing $34
Pine Ridge Chenin
Blanc/Vognier, CA ’11 Honey, mineral and citrus
notes with bright acidity $28
Tegernserhof Riesling,
Austria ‘11 Dry
with tropical fruits and bright acidity $38
Alata, Vernaccia di San
Gimignano Italy, ’10 Golden-hued
color, heady floral bouquet $40
Fusional Sauvignon Blanc, New Zealand,
’10 More subtle N.Z., still
with tropical fruit notes
$36
Honig Sauvignon Blanc, Napa
Valley, ’11
Slightly grassy, ripe citrus, moderate acidity $36
St Innocent , Freedom Hill , Oregon
Pinot Blanc, ‘09 White
fruit aromas with a smooth finish
$40
Blondeau, Sancerre, France, ’10 Chalk
and stone notes, crisp, refreshing acidity $43
Groth, Sauvignon Blanc, Nappa ’10 Lush,
full melon/citruswith a solid , crisp
backbone $40
Frederic Gueguen Chablis, France,
’10 Bright gren apple and
nectarine, nice minerality
$45
Alondra Chardonnay, Mendocino, ’09
Unoaked, bright citrus and green apple $30
Landmark “Overlook”
Chardonnay, Sonoma, ’10 Oaked,
green apple, rich and full bodied $55
Rombauer Chardonnay,
California, ’10 Oaked, full bodied, tropical fruit and
buttery texture $68
|