RAW BAR
Oysters on the 1/2 Shell market price
Sherry mignonette, lemon
Littlenecks on the 1/2 Shell $1.25/ea
Cocktail sauce, lemon
Shrimp Cocktail $2.25/ea
Cocktail sauce
Raw Bar Platter $45/$65
Mixture of raw bar selections with all three sauces
STARTERS
New England Clam Chowder $7
Bacon, chives
Shrimp Fritters $8
Tartar sauce
Fritto Misto $12
Fried Point Judith calamari and Maryland oysters, parsley, saffron aioli
House Smoked Fish Pate $6
Whole grain mustard, cornichons, crostini
Wild Maine Mussels $10
Steamed, fennel cream, shallots, grilled bread
Steak Tartare $9
NY Strip steak, truffle oil, microgreens, grilled bread
Mixed Greens $7
Red onion, ricotta salata, red wine vinaigrette
Hearts of Romaine $8
Garlic dressing, tyme croutons, manchego
Pan Seared Sea Scallops $15
Lemon caper vinaigrette
Grilled Yellow Fin Tuna $13
Quinoa, avocado, jalapeno and lime vinaigrette, wasabi microgreens
Grilled Vermont Quail $15
Local cranberry chutney, shaved celery
Simple Grilled Seafood
Served with olive oil mashed potatoes, roasted brussel sprouts, lemon vinaigrette
Faroe Island Salmon $23
Idaho Rainbow Trout $20
Caribbean Mahi Mahi $23
ENTREES
Caribbean Mahi Mahi $23
Wood grilled, potato fritter, grilled brocollini, romesco sauce
Local Cod $23
Pan seared, creamy cauliflower, spiced red wine sauce, crispy garlic, microgreens
Idaho Rainbow Trout $19
Pan seared, pistachios, haricot vert, brown butter
Local Hake $21
Pan roasted, bread crumbs, braised beef, swiss chard
Faroe Island Salmon $23
Grilled, cipollini onions, oyster mushrooms, baby brussel sprouts, celery root puree
Maine Lobster Bake $29
1 1/2 lb Maine lobster, littleneck clams, roasted delicata squash, drawn butter
All Natural Chicken $19
Roasted, spaetzle, apples, red onion, arugula, honey
Prime Skirt Steak $24
Grilled, marble potatoes, chickpeas grilled leeks, aged balsamic vinegar
MARKET SIDES
Olive Oil Mashed Potatoes $6
Roasted Fingerlings $6
Roasted Delicata Squash $6
Roasted Brussel Sprouts $6