Lunch Menu | Dinner Menu | Dessert Menu
Lunch Menu
To maintain our high standards, we use local purveyors and fisherman to offer the freshest possible product. Due to these standards, certain items on the menu may be unavailable. We apologize for any disappointment.
18% gratuity added to any parties 6 or more. APPETIZERS New England Clam Chowder or
Fish Chowder cup $4.95/bowl $5.95 Oysters on the 1/2 Shell $12.95*
Six oysters served with horseradish, lemon and cocktail sauce Littlenecks on the 1/2 Shell $11.95*
Eight littlenecks with horseradish, lemon and cocktail sauce Shrimp Cocktail $8.95
Four jumbo shrimp poached then chilled and served with horseradish, lemon and cocktail sauce Fried Calamari $8.95 Fried Clams $10.95
Served with tartar sauce
Mussels $14.95
Steamed with white wine and garlic, finished with diced tomatoes, parsley and a garlic crouton Lemongrass Chicken Springroll $8.95
Served with Napa cabbage and a sweet chili lime sauce Lime Encrusted Yellowfin Tuna $14.95*
Served rare accompanied by sesame wakame salad and Asian barbecue sauce SALADS House Salad $5.95
Mixed greens with carrots, cucumbers and grape tomatoes tossed with a sweet whole-grain mustard vinaigrette Baby Spinach Salad $9.95
Carrots, grape tomatoes, grilled red pear, candied pecans, creamy pomegranate vinaigrette Boston Bibb Wedge Salad $8.95
Grape tomatoes, crispy pancetta, creamy gorgonzola dressing Caesar Salad $7.95
Roasted garlic croutons and shaved asiago cheese
with Grilled Shrimp $14.95 with Grilled Chicken $12.95
Lunch Entrees
Sandwiches, rolls and wraps are served with french fries Lobster Roll market
Fresh Maine lobster, lettuce and mayonnaise on a toasted sub roll Chicken BLT Wrap$9.95
Grilled chicken, bacon, lettuce, tomato, pepper jack cheese, chipotle aioli, whole wheat wrap Traditional Burger $8.95*
8 ounce Angus burger on a bulkie roll with lettuce and tomato Haddock Sandwich $11.95
Served on a bulkie roll with lettuce, tomato and tartar sauce Asian Salmon Wrap $12.95
Asian barbeque glazed salmon, mixed greens and grape tomatoes in a sun-dried tomato tortilla
with wasabi cream Haddock Caesar Wrap $11.95
Crisp fried haddock, romaine lettuce and asiago cheese in a sun-dried tomato tortilla with caesar dressing Pan Seared Scallops $15.95
Steamed spinach, wild and basmati rice blend with almonds, sun-dried tomato vinaigrette Roasted Turkey Reuben Sandwich $9.95
Sauerkraut, swiss cheese, russian dressing, toasted marble rye Pulled Pork Sandwich $9.95
Chipotle barbeque sauce, swiss cheese, toasted bulkie Red Bean and Rice Burrito $9.95
Cilantro and lime sour cream, monterey jack cheese, shaved iceberg lettuce, tomatoes, whole wheat wrap MAINE LOBSTERS Market
Available up to 1 3/4 pounds FRIED SEAFOOD
Served with french fries and tartar sauce Fish and Chips $13.95
Fried Calamari $11.95
Fried Clams $14.95
WOOD GRILLED SEAFOOD
Grilled items are seared over a hot wood fire to seal in natural juices, then brushed with a light lemon herb vinaigrette, all served with seasonal vegetable and choice of french fries or wild and basmati rice blend with almonds Salmon $15.95
Rainbow Trout $18.95 *Undercooked or raw items may result in illness Executive Chef: Chad Souders
Sous Chef: Eric Pierce |