Dinner Menu
To maintain our high standards, we use local purveyors and local fisherman to offer the freshest possible product.  Due to these standards, certain items on the menu may be unavailable.  We apologize for any disappointment.
18% gratuity added to any parties 6 or more.

APPETIZERS

New England Clam Chowder or Fish Chowder  cup $4.95/bowl $5.95

Oysters on the 1/2 Shell  $12.95*
Six oysters served with horseradish, lemon and cocktail sauce

Littlenecks on the 1/2 Shell  $11.95*
Eight littlenecks with horseradish, lemon and cocktail sauce

Shrimp Cocktail $8.95
Jumbo shrimp poached then chilled and served with horseradish, lemon and cocktail sauce

Fried Calamari  $8.95  Fried Clams $10.95  
Served with tartar sauce

Mussels  $14.95
Mussels steamed with white wine and garlic, finished with diced tomatoes, parsley and a garlic crouton

Lemongrass Chicken Springroll  $8.95
Served with Napa cabbage and a sweet chili lime sauce

Lime Encrusted Yellowfin Tuna  $14.95*
Rare tuna, sesame wakame salad, ponzu wasabi sauce, crispy wonton

Pan Seared Creole Haddock Cakes  9.95
Roasted garlic and tomato remoulade

SALADS

House Salad $5.95
Mixed greens with carrots, cucumbers and grape tomatoes tossed with a sweet whole-grain mustard vinaigrette

Baby Spinach Salad $9.95
Carrots, tomatoes, grilled red pear, candied pecans, creamy pomegranate vinaigrette

Boston Bibb Wedge Salad  $8.95
Grape tomatoes, crispy pancetta, creamy gorgonzola dressing

Caesar Salad  $7.95
Roasted garlic croutons and shaved asiago cheese

MAIN COURSE

Wood Grilled Chicken Breast  $19.95
Grilled asparagus, gorgonzola mashed potatoes, tomato and chipotle pepper relish

Scampi  $20.95
Sauteed shrimp and garlic with white wine, butter, cream, tomatoes, mushrooms, scallions over linguini

Baked Haddock  $20.95
Center cut filet baked with lemon, butter and crumbs and served with seasonal vegetable and choice of mashed potatoes, baked potato, french fries or basmati and wild rice blend with almonds

Wood Grilled Pork Tenderloin $22.95
Chorizo brown rice, jicama and napa cabbage slaw  

Jerk Blackened Mahi Mahi $23.95
Mashed sweet potatoes, steamed broccoli

Cumin and Chili Dusted Swordfish  $28.95
Dried apricot brown rice, steamed spinach, roasted jalapeno and shallot chimichurri sauce

Wood Grilled Salmon  $21.95
Roasted fingerling potatoes, lemon thyme creamed leeks

WOOD GRILL
Grilled items are brushed with your choice of lemon herb vinaigrette or cajun seasoning and served
with the seasonal vegetable and choice of side

Rainbow Trout  $19.95  Shrimp  $18.95  Salmon  $19.95
Wolfe Neck Farms 14oz Bone-in Sirloin  $30.95 

MAINE LOBSTERS   market
Available up to 1 3/4 pounds

FRIED SEAFOOD
Served with french fries and tartar sauce

Calamari  $18.95
Fish and Chips  $19.95
Fried Shrimp  $18.95
Fried Clams $23.95

*Consuming raw or undercooked products may pose a risk to your health 

Executive Chef:  Chad Souders
Sous Chef:  Eric Pierce